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Cena (say-nah) means dinner in Spanish and Italian; Cena also means a simple, affordable, and easy to run business that caters to medium and upper income families wanting tasty, healthy, and affordable meals, but who no longer have the time to prepare them at home. Cena's mission is to save their patrons time and money, making their lives easier. Customers register by phone or online, and select from a variety of savory entrées which change monthly. Cena buys all of the ingredients, preps and chops them, and readies them for clients to assemble. Approx. 2 hours is all that's needed to prepare 6-12 delicious meals, which travel from Cena to your freezer and to your dinner table.
Cena's meals are nutritious and delicious. The difference is Cena's unique atmosphere and original recipes, such as Chicken Enchiladas, Ginger-Sesame Shrimp, Pasta Primavera with Scallops, Marinated Tri-Tip Roast, Chicken Breasts with Orzo, or St. Louis-Style Ribs. Cena set their concept apart from other meal-preparation outlets by recommending and selling a variety of wines recommended by Sommelier, to go along with the gourmet entrees they offer. Cena offers a remarkable and highly profitable business model and the only "entrées to go concept available to Masters and Area Developers, 3-Packs, or Single units for less than $150,000 USD each!
Cena FINANCIAL/TERMS
Total Investment: $110K - $142K
Minimum Net Worth: $300K / Liquidity: $50K
SUPPORT & TRAINING PROVIDED
Financial Assistance Provided: No
Site Selection Assistance: Yes, including complete architectural plans
Lease Negotiation Assistance: Yes
Co-Operative Advertising: Yes at a future date
Training: Yes |
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