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The ultimate in quality, quick service food and fine food catering franchises offering multiple profit sources including new and innovative opportunities in seated dining, food delivery and catering. Major focus has been placed on fine food catering, whether it is for a conference room of ten or a sit down dinner for 500. City Kitchen stores are generally open Monday through Friday, in the morning for breakfast snacks and in the afternoon for lunch. City Kitchen franchisees will enjoy the following profit centers: Quick service restaurant, meal delivery service, catering, and retail food store.
City KitchenFINANCIAL/TERMS
Cash Liquidity: $50K Minimum
Total Investment: Express Unit $100K-$300K Commissary/Master $250K-$750K
Minimum Net Worth: Master $750K/ Single $350K
Average Number Of Employees: 8 SUPPORT & TRAINING PROVIDED
Financial Assistance Provided: Yes, Third Party
Site Selection Assistance: Yes
Lease Negotiation Assistance:Yes
Co-Operative Advertising: Not at this time
Training: 4 weeks + |
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